Main Course

Specialties

Vegetable Delight

Vegetable Tempura, Agedashi Tofu, Shogun Salad. Asparagus, Aubergine, Courgettes and Garlic Mushrooms with Tomato Concasse. Fried Rice and a choice of Dessert (melon, fresh fruit salad or ice cream) (517 Kcal)

£24

Vegetarian

Tokyo Special

Yakitori Chicken, Harumaki (Spring Rolls), Shogun Salad, Chicken Noodle Soup. Ozuyaki (Thin slice of sirloin stuffed with mushrooms, garlic and spring onion) and Jumbo Prawns, Salmon with Fried Rice and Seasonable Vegetables a choice of Dessert (melon, fresh fruit salad or ice cream) (1005 Kcal)

£38.50

Meat Combination

Yakitori Chicken, Harumaki (Spring Rolls), Shogun salad, Chicken Noodle Soup, Fillet of Beef, Breast of Chicken and Fillet of Lamb, Fried Rice and Seasonal Vegetables. A choice of Dessert (melon, fresh fruit salad or ice cream) (1088 Kcal)

£49.50

Seafood Royale

Ebi Tempura, California Maki, Shogun Salad, Seafood Noodle Soup. Lobster Tail, Scallops and Sea Bass with Asparagus, Fried Rice and Seasonal Vegetables. A choice of Dessert (melon, fresh fruit salad or ice cream) (1580 Kcal)

£51.95

Shogun Set Menu

ALL SET MENUS SERVED WITH FRIED RICE AND SEASONAL VEGETABLES

Shogun Choice 1

Chef appetizer, Shogun Salad, Tori Dobin Mushi soup Sirloin steak, or chicken or lamb. Serve with fried rice and Seasonal vegetables (812 Kcal).

£32

Shogun Choice 2

Chef appetiser, Shogun Salad and Ebi Dobin Mushi soup. Jumbo Prawn or Salmon fillet or Tuna fillet or Jumbo Scallops in butter, Soya sauce and Japanese Plum wine. Serve with fried rice and Seasonal vegetables (737 Kcal).

£32

Seafood Delight

Chef Appetiser, Ebi Tempura, Shogun Salad, Ebi Dobin Mushi Soup, Jumbo Prawns, Tuna Fillet. Jumbo Scallops in Butter, Soy Sauce and Japanese Plum Wine. Served with Fried Rice and Seasonal Vegetables (951 Kcal).

£36.95

Teriyaki

Chef Appetizer, Harumaki, Yakitori, Shogun Salad, Tori Soba Soup, Sirloin Steak and Chicken or Lamb. Served with Fried Rice and Seasonal Vegetables (1018 Kcal).

£42

Samurai

Chef Appetiser, Shogun Salad, Miso Soup, Sirloin of Beef, Jumbo Prawns.Served with Fried Rice and Seasonal Vegetables (913 Kcal).

£41.50

Shogun's Special

Chef Appetiser, Yakitori, Ebi Tempura, Shogun Salad, Miso Soup, Fillet of Beef with Garlic Mushrooms and Lobster Tails with Plum Wine and Tomato Concasse. Served with Fried Rice and Seasonal Vegetables (814 Kcal).

£64.95

Seafood a la carte

All cooked by our Teppanyaki chefs, Please choose your preference: Garlic, Butter, Soy Sauce, Julienne Asparagus, Mange tout with fried rice and seasonal vegetables.

Tuna Fillet

(480 Kcal)

£21

Salmon Fillet

(446 Kcal)

£20

Monk Fish

(310 Kcal)

£21

Fillet of Sea Bass

(406 Kcal)

£21

Jumbo Prawns

(331 Kcal)

£21

Lobster Tail

(428 Kcal)

£25

Jumbo Scallops

(615 Kcal)

£21

Shogun Meats a la carte

Please choose your preference: Teriyaki sauce, button mushrooms, Garlic, Butter with fried rice and seasonal vegetables

Breast of Chicken

(425 Kcal)

£18

Breast of Duck Uzuyaki

Thin slices of sirloin stuffed with mushroom, garlic and spring onions (579 Kcal).

£21

Fillet of Beef

(564 Kcal)

£23.95

Sirloin

(622 Kcal)

£21

Fillet of Lamb

£21

Ozuyaki Tori

Thin slices of Chicken stuffed with Mushrooms, Garlic and Spring Onions (378 Kcal).

£18

Allergies:

If you have a food allergy, intolerance or sensitivity, please let your server know before you order. They will be able to suggest the best dishes for you. Our dishes are prepared in areas where allergenic ingredients are present. We cannot guarantee our dishes are 100% free of these ingredients. There are occasions in which our recipes change. It is always best to check with your server before ordering.