HOUSE SPECIAL MENU
Includes all starters and main courses.
£37 per person
Starters
Assorted chef’s appetisers
Shogun Salad
Fresh green salad served with Shogun Japanese dressing
Soup
Grilled Chicken with Yellow Noodle
and Seasonal Vegetable Soup
Main course
All cooked and served with fried rice and seasonal vegetables in front of you at the Teppanyaki tables.
Choices:
King Prawn
Cooked with butter & soya sauce
&
Chicken
Cooked with green onion leeks & Teriyaki
&
Sirloin Steak
Cooked with garlic & button mushroom
Choice of Dessert
Choose from
Melon, Fresh Fruit Salad or Ice Cream
(Chocolate, Vanilla, Strawberry or Caramel)
PLEASE INFORM OUR STAFF FOR ANY ALLERGIES
Please note that a 10% service charge will be added to your bill.
Seasonal Menu
Christmas - Lunch Menu
Menu 1
£17.95 per person
Appetizers
Sarada (A Selection of Fresh Green Salad, Rockets, Green Mango & Japanese Dressing)
Yakitori / Duck Spring roll (Grilled Breast of Chicken with Teriyaki Sauce/spring rolls)
Main Courses
Seabass served with Butter and Soy Sauce
King Prawn served with Garlic and Plum Wine
Ozuyakitori (Thin Slice of Chicken Stuffed with Mushrooms, Garlic and Spring Onions)
All served with Fried Rice and Seasonal Vegetables
Dessert
Ice Cream, Melon or Fruit Salad
Menu 2
£19.95 per person
Appetizers
Sarada (A Selection of Fresh Green Salad, Rockets,Green Mango and Japanese Dressing)
Ebi Tempura / Duck Spring Roll – Battered Kung Prawns / Japanese Spring Rolls
Main Courses
Tiger Prawn with Garlic Butter and Soy Sauce
Salmon with Butter and Soy Sauce
Ozuyaki - Thin Slices of Sirloin stuffed with Mushroom, Garlic and Spring Onion
All served with Fried Rice and Vegetables
Dessert
Japanese Green Tea Ice Cream
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Menu 3
Vegetarian £14.95 per person (also available in the evening at £20.95)
Appetizers
Vegetable Tempura (Deep Fried Vegetables Served with Tempura Sauce)
Agedashi Tofu - Deep Fried Bean Curd
Sarada (Fresh Salad with Japanese Dressing)
Main Courses
A Selection of Fresh Vegetables
(Asparagus, Courgette, Mange Tout, Garlic Mushrooms, Aubergine with Garlic, Onion and Tomato with White Wine)
All served with Fried Rice and Vegetables
Dessert
Oriental Fruit Salad
Please note that a 10% service charge is added to your bill.
Christmas - Dinner Menu
Shogun Christmas Meat Celebration
£37.00 per person
Appetizers
Yakitori (Skewered Tender Grilled Chicken in Yakitori sauce)
Harumaki (Japanese Crispy Duck Spring rolls)
Sarada (Selection of Fresh Salad and Japanese Dressing)
Chicken Noodle Soup (Soup with soba noodles, grilled chicken breast,
green vegetables, coriander & spring onion)
Main Courses
Moist Duck Breast with orange and Teriyaki Sauce
Fillet of Lamb served with Garlic Mushrooms
Tender Fillet of Beef with Shitake Mushrooms
All served with Fried Rice and Seasonal Vegetables
Desserts
Oriental Fruits Salad with Vanilla Ice Cream
---------------------------------
Shogun Meat & Seafood Celebration
£37.00 per person
Appetizers
Chicken Dumplings, Duck Spring Roll & Prawns Tempura
Sarada (Selection of Fresh Green Salad and Japanese Dressing)
Chicken Noodle Soup (Soup with soba noodles, grilled chicken breast,
green vegetables, coriander & spring onion)
Main Courses
The Freshest King Prawn served with Garlic, Courgette and Plum Wine
Moist Chicken Breast with Pineapple and Teriyaki Sauce
Sirloin Steak with Shitake Mushrooms
Seabass Fillet with Julienne Asparagus, Mange-tout, plum wine,
Butter, Lemon and Soy Sauce
All served with Fried Rice and Seasonal Vegetables
Desserts
Oriental Fruit Salad and Strawberry Ice Cream
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Christmas Seafood Celebration
£39.00 per person
Appetizers
Ebi Fural (Deep Fried Breaded Prawns)
Dragon Maki (Vinegared Rice rolled in Seaweed with Softshell Crab,
Avocado and Cucumber with Japanese Sweet Mayo and Red Caviar)
Sarada (Fresh Salad, Rockets, Green Mango and Japanese Dressing)
Seafood Soba Noodle Soup (Noodle Soup with Succulent Prawn,
green vegetables and spring onion)
Main Courses
Fresh Jumbo Scallops with Butter, Soy Sauce and Plum Wine
Lobster with Tomato Concasse and Plum Wine
Monk Fish Fillet with Asparagus Tips, Butter Garlic and Soy Sauce
Tuna Fillet with Onion, Garlic, Tomato and Punzu Sauce
All served with Fried Rice and Seasonal Vegetables
Desserts
Tempura Ice Cream with Strawberry Sauce
Vegetarian
£20.95
Appetisers
Vegetable Tempura (Deep Fried Vegetables served with Tempura Sauce)
Agedashi Tofu (Deep Fried Bean Curd)
Sarada (Fresh Salad, Rockets and Green Mango with Japanese Dressing)
Main Courses
A Selection of Fresh Vegetables
(Asparagus, Garlic Mushrooms, Courgette, Mange Tout, Aubergine
with Garlic, Onion and Tomato with White Wine)
All served with Fried Rice and Vegetables
Desserts
Oriental Fruit Salad
Please note that a 10% service charge is added to your bill.
Valentine's Special
You've just missed..So try again in 2020...
Halloween's Special
Not available yet.
Father's Day Special
Sarada
All Included
Moist Chicken Breast
With leek and Teriyaki Sauce
All served with fried Rice and Seasonal Vegetables
With Shitake Mushrooms
House Special Menu
Mother's Day Special